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	1.	Binding of acylated peptides and fatty acids to phospholipid vesicles: pertinence to myristoylated proteins. [electronic resource] by Peitzsch, R M McLaughlin, S Producer: 19931109 In: Biochemistry vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High osmotic stress behavior of hyaluronate and heparin. [electronic resource] by Peitzsch, R M Reed, W F Producer: 19920618 In: Biopolymers vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Does the binding of clusters of basic residues to acidic lipids induce domain formation in membranes? [electronic resource] by Buser, C A Kim, J McLaughlin, S Peitzsch, R M Producer: 19950705 In: Molecular membrane biology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Calculations of the electrostatic potential adjacent to model phospholipid bilayers. [electronic resource] by Peitzsch, R M Eisenberg, M Sharp, K A McLaughlin, S Producer: 19950626 In: Biophysical journal vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization and time dependence of amphotericin B: deoxycholate aggregation by quasielastic light scattering. [electronic resource] by Lamy-Freund, M T Schreier, S Peitzsch, R M Reed, W F Producer: 19910722 In: Journal of pharmaceutical sciences vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Binding of small basic peptides to membranes containing acidic lipids: theoretical models and experimental results. [electronic resource] by Ben-Tal, N Honig, B Peitzsch, R M Denisov, G McLaughlin, S Producer: 19970109 In: Biophysical journal vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)