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	1.	The utilization of ribonucleic acid as a source of amino-nitrogen in the rat. [electronic resource] by Peers, D G Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of catecholamines and methylxanthines on glucose utilization in isolated fat-cells derived from the rat. [electronic resource] by Peers, D G Davies, J I Producer: 19730130 In: The Biochemical journal vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Significance of the caffeine-like effect of various purines, pyrimidines and derivatives on adipose-tissue phosphodiesterase. [electronic resource] by Peers, D G Davies, J I Producer: 19720424 In: The Biochemical journal vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Seasonal variation in the effect of dietary RNA on criteria of energy homoeostasis in the rat. [electronic resource] by Heaf, D J Peers, D G Davies, J I Producer: 19790516 In: The British journal of nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigs. [electronic resource] by D'Mello, J P Peers, D G Whittemore, C T Producer: 19770321 In: The British journal of nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)