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	1.	Pectin lyase from Aspergillus giganteus: comparative study of productivity of submerged fermentation on citrus pectin and orange waste. [electronic resource] by Pedrolli, D B Carmona, E C Producer: 20100203 In: Prikladnaia biokhimiia i mikrobiologiia vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Acid and Cold Stresses to Enhance the Production of Clavulanic Acid by Streptomyces clavuligerus. [electronic resource] by Rodrigues, K C S Costa, C L L Badino, A C Pedrolli, D B Pereira, J F B Cerri, M O Producer: 20190730 In: Applied biochemistry and biotechnology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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