Your search returned 95 results.

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	1.	Some factors that may alter consumption of animal products. A review. [electronic resource] by Pearson, A M Producer: 19761230 In: Journal of the American Dietetic Association vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	2.	Bernard S. Schweigert (1921-1989). [electronic resource] by Pearson, A M Producer: 19900907 In: The Journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	IMPLICATIONS OF RESEARCH ON BODY COMPOSITION FOR ANIMAL BIOLOGY: AN INTRODUCTORY STATEMENT. [electronic resource] by PEARSON, A M Producer: 19961201 In: Annals of the New York Academy of Sciences vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Muscle growth and exercise. [electronic resource] by Pearson, A M Producer: 19901204 In: Critical reviews in food science and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Burns support groups. [electronic resource] by Pearson, A M Producer: 19841120 In: Burns, including thermal injury vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Scavenger receptors in innate immunity. [electronic resource] by Pearson, A M Producer: 19961112 In: Current opinion in immunology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Steroid hormone pathways in the pig, with special emphasis on boar odor: a review. [electronic resource] by Brooks, R I Pearson, A M Producer: 19860624 In: Journal of animal science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A comparison of two systems for measuring volume by air displacement. [electronic resource] by Purchas, R W Pearson, A M Producer: 19720617 In: Journal of animal science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork product. [electronic resource] by Chang, S F Pearson, A M Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Metmyoglobin and nonheme iron as prooxidants in egg-yolk phospholipid dispersions and cooked meat. [electronic resource] by Love, J D Pearson, A M Producer: 19760802 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	MULTIPLE BOVINE MYOGLOBIN INHIBITION OF CYTOCHROME C REDUCTION BY XANTHINE OXIDASE. [electronic resource] by QUINN, J R PEARSON, A M Producer: 19961201 In: Nature vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Premeromyosin--an initial product of trypsin proteolysis in isolated myofibrils. [electronic resource] by Porzio, M A Pearson, A M Producer: 19771229 In: Biochemical and biophysical research communications vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Improved resolution of myofibrillar proteins with sodium dodecyl sulfate-polyacrylamide gel electrophoresis. [electronic resource] by Porzio, M A Pearson, A M Producer: 19770415 In: Biochimica et biophysica acta vol. 490 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phenformin as an aid to weight reduction. [electronic resource] by Pearson, A M Mather, H G Producer: 19690930 In: The British journal of clinical practice vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	15.	Indentification of components of the dialyzable fraction of beef adipose tissue. [electronic resource] by Pepper, F H Pearson, A M Producer: 19740816 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Hematology of the brown bear (Ursus arctos) from southwestern Yokon Territory, Canada. [electronic resource] by Pearson, A M Halloran, D W Producer: 19720601 In: Canadian journal of zoology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Instability of SDS-denatured proteins prepared from musle myofibrils. [electronic resource] by Porzio, M A Pearson, A M Producer: 20121002 In: Meat science vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Isolation of an extracellular neutral proteinase from Pseudomonas fragi. [electronic resource] by Porzio, M A Pearson, A M Producer: 19750826 In: Biochimica et biophysica acta vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Isolation of an extracellular neutral proteinase from Pseudomonas fragi. [electronic resource] by Porzio, M A Pearson, A M Producer: 19750826 In: Biochimica et biophysica acta vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Blood chemistry of the brown bear (Ursus arctos) from southwestern Yukon Territory, Canada. [electronic resource] by Halloran, D W Pearson, A M Producer: 19720825 In: Canadian journal of zoology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 95 results.