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	1.	Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): in vitro lysine-arginine interaction using the everted intestine system. [electronic resource] by Martínez-Montaño, Emmanuel Peña, Emyr Viana, María Teresa Producer: 20130827 In: Fish physiology and biochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fish trypsins: potential applications in biomedicine and prospects for production. [electronic resource] by Jesús-de la Cruz, Kristal Álvarez-González, Carlos Alfonso Peña, Emyr Morales-Contreras, José Antonio Ávila-Fernández, Ángela Publication details: 3 Biotech Apr 2018 In: 3 Biotech vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Developmental changes in oxygen consumption and hypoxia tolerance in the heat and hypoxia-adapted tabasco line of the Nile tilapia Oreochromis niloticus, with a survey of the metabolic literature for the genus Oreochromis. [electronic resource] by Burggren, Warren W Mendez-Sanchez, Jose F Martínez Bautista, Gil Peña, Emyr Martínez García, Rafael Alvarez González, Carlos A Producer: 20190729 In: Journal of fish biology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity. [electronic resource] by Osuna-Ruiz, Idalia Espinoza-Marroquin, María Fernanda Salazar-Leyva, Jesús Aarón Peña, Emyr Álvarez-González, Carlos Alfonso Bañuelos-Vargas, Isaura Martínez-Montaño, Emmanuel Publication details: Food science and biotechnology Dec 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)