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	1.	Peptidoglycan. [electronic resource] by Pazos, Manuel Peters, Katharina Producer: 20190723 In: Sub-cellular biochemistry vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins. [electronic resource] by Maestre, Rodrigo Pazos, Manuel Medina, Isabel Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Robust peptidoglycan growth by dynamic and variable multi-protein complexes. [electronic resource] by Pazos, Manuel Peters, Katharina Vollmer, Waldemar Producer: 20180314 In: Current opinion in microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Escherichia coli divisome: born to divide. [electronic resource] by Natale, Paolo Pazos, Manuel Vicente, Miguel Producer: 20140320 In: Environmental microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage. [electronic resource] by Pazos, Manuel Sánchez, Lourdes Medina, Isabel Producer: 20050629 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bacterial Cell Wall Precursor Phosphatase Assays Using Thin-layer Chromatography (TLC) and High Pressure Liquid Chromatography (HPLC). [electronic resource] by Pazos, Manuel Otten, Christian Vollmer, Waldemar Publication details: Bio-protocol Mar 2018 In: Bio-protocol vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage. [electronic resource] by Maestre, Rodrigo Pazos, Manuel Medina, Isabel Producer: 20111014 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A specific role for the ZipA protein in cell division: stabilization of the FtsZ protein. [electronic resource] by Pazos, Manuel Natale, Paolo Vicente, Miguel Producer: 20130328 In: The Journal of biological chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ. [electronic resource] by Pazos, Manuel Medina, Isabel Hultin, Herbert O Producer: 20050628 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[The evaluation of the quality of pharmaceutical prescription]. [electronic resource] by Castro Pazos, Manuel Juncal Fondevila, Alberto Raúl Producer: 20070724 In: Atencion primaria vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Interactions among the early Escherichia coli divisome proteins revealed by bimolecular fluorescence complementation. [electronic resource] by Pazos, Manuel Natale, Paolo Margolin, William Vicente, Miguel Producer: 20140320 In: Environmental microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation. [electronic resource] by Pazos, Manuel Andersen, Mogens L Skibsted, Leif H Producer: 20090410 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle. [electronic resource] by Pazos, Manuel Iglesias, Jacobo Maestre, Rodrigo Medina, Isabel Producer: 20141125 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems. [electronic resource] by Iglesias, Jacobo Pazos, Manuel Lois, Salomé Medina, Isabel Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin. [electronic resource] by Maestre, Rodrigo Pazos, Manuel Iglesias, Jacobo Medina, Isabel Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. [electronic resource] by Pazos, Manuel Andersen, Mogens L Skibsted, Leif H Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study. [electronic resource] by Pazos, Manuel Andersen, Mogens L Skibsted, Leif H Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids. [electronic resource] by Pazos, Manuel Alonso, Ana Sánchez, Isabel Medina, Isabel Producer: 20080721 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics. [electronic resource] by Pazos, Manuel Lois, Salomé Torres, Josep Lluís Medina, Isabel Producer: 20060808 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin. [electronic resource] by Pazos, Manuel Maestre, Rodrigo Gallardo, José M Medina, Isabel Producer: 20130227 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 53 results.