Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Pazos, A A"'
Refine your search
Availability
Limit to records with available items
Authors
Carduza, F J
Carp, D J
Gonzalez, C B
Guidi, S M
Gurfinkel, E
Lasta, J A
Mautner, B
Pazos, A A
Salitto, V A
Sanchez, G
Vaudagna, S R
Show more
Show less
Topics
Amiodarone
Anti-Arrhythmia Agents
Coronary Disease
Electrocardiography
Female
Humans
Magnesium Sulfate
Male
Middle Aged
Quinidine
Sarcoplasmic Reticulum
adverse effects
drug effects
pharmacology
physiopathology
Show more
Show less
Languages
English
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Abnormal QT intervals associated with negative T waves induced by antiarrhythmic drugs are rapidly reduced using magnesium sulfate as an antidote.
[electronic resource]
by
Gurfinkel, E
Pazos, A A
Mautner, B
Producer:
19930128
In:
Clinical cardiology
vol. 16
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Effect of calcium chloride marination on bovine Cutaneus trunci muscle.
[electronic resource]
by
Gonzalez, C B
Salitto, V A
Carduza, F J
Pazos, A A
Lasta, J A
Producer:
20121002
In:
Meat science
vol. 57
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Effect of salt addition on sous vide cooked whole beef muscles from Argentina.
[electronic resource]
by
Vaudagna, S R
Pazos, A A
Guidi, S M
Sanchez, G
Carp, D J
Gonzalez, C B
Producer:
20121002
In:
Meat science
vol. 79
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)