APA

Martínez-Castaño M., Lopera-Idarraga J., Pazmiño-Arteaga J. & Gallardo-Cabrera C. (20201102). Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Martínez-Castaño Marcela, Lopera-Idarraga Juan, Pazmiño-Arteaga Jhonathan and Gallardo-Cabrera Cecilia. 20201102. Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Martínez-Castaño M., Lopera-Idarraga J., Pazmiño-Arteaga J. and Gallardo-Cabrera C. (20201102). Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Martínez-Castaño Marcela, Lopera-Idarraga Juan, Pazmiño-Arteaga Jhonathan and Gallardo-Cabrera Cecilia. Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20201102.