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	1.	Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light. [electronic resource] by Gündüz, Gülten Tıryakı Pazir, Fikret Producer: 20140319 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract. [electronic resource] by Özdikicierler, Onur Dirim, Nur Pazır, Fikret Publication details: Food science and biotechnology Oct 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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