Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. [electronic resource]
Producer: 20170523Description: 4542-52 p. digitalISSN:- 1097-0010
- Altitude
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Crop Production
- Crops, Agricultural -- chemistry
- Food Quality
- Functional Food -- analysis
- Glucosides -- analysis
- Humans
- Pigments, Biological -- biosynthesis
- Plant Breeding
- Principal Component Analysis
- Seeds -- chemistry
- Southwestern United States
- Species Specificity
- Succinates -- analysis
- Zea mays -- chemistry
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Publication Type: Comparative Study; Journal Article
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