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	1.	The pharmacy in the Trinity Hospital in Salamanca. [electronic resource] by Cuanda Payá, P Francés Causape, C Producer: 19970305 In: Revue d'histoire de la pharmacie vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dissipation of insect growth regulators in fresh orange and orange juice. [electronic resource] by Payá, P Oliva, J Cámara, M A Barba, A Producer: 20080602 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Disappearance of fenhexamid residues during wine-making process. [electronic resource] by Oliva, J Barba, A Payá, P Cámara, M A Producer: 20070425 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	4.	Removal of pesticides from white wine by the use of fining agents and filtration. [electronic resource] by Oliva, J Payá, P Cámara, M A Barba, A Producer: 20080602 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioavailability of insect growth regulator residues in citrus. [electronic resource] by Payá, P Oliva, J Zafrilla, P Cámara, M A Barba, A Producer: 20091207 In: Ecotoxicology (London, England) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). [electronic resource] by Oliva, J Mulero, J Payá, P Cámara, M A Barba, A Producer: 20101122 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. [electronic resource] by Payá, P Mulero, J Oliva, J Cámara, M A Barba, A Producer: 20140505 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro availability of insect growth regulators from vegetables. [electronic resource] by Payá, P Mulero, J Oliva, J Barba, A Morillas, J Zafrilla, P Producer: 20070511 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	9.	Bioavailability of insect growth regulators in citrus and stone fruits. [electronic resource] by Paya, P Mulero, J Oliva, J Camara, M A Zafrilla, P Barba, A Producer: 20080602 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of fungicides on grape yeast content and its evolution in the fermentation. [electronic resource] by Oliva, J Cayuela, M Paya, P Martinez-Cacha, A Cámara, M A Barba, A Producer: 20080602 In: Communications in agricultural and applied biological sciences vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Clinical perspective in the folie à trois: a case report]. [electronic resource] by Guisado Macías , J A De Miguel Pedrero , J L Mesa del Castillo Payá , P Carbonell Masiá, C Producer: 20010719 In: Actas espanolas de psiquiatria vol. 29 Availability: No items available. Save to lists Add to cart (remove)