Your search returned 8 results.

Results
	1.	Antagonistic effect of chosen lactic acid bacteria strains on Yersinia enterocolitica species in model set-ups, meat and fermented sausages. [electronic resource] by Gomółka-Pawlicka, M Uradziński, J Producer: 20030729 In: Polish journal of veterinary sciences vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	Antagonistic effect of chosen lactic acid bacteria strains on Salmonella species in meat and fermented sausages. [electronic resource] by Gomółka-Pawlicka, M Uradziński, J Producer: 20030516 In: Polish journal of veterinary sciences vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of chosen lactic acid bacteria strains on Staphylococcus aureus in vitro as well as in meat and raw sausages. [electronic resource] by Gomółka-Pawlicka, M Uradziński, J Wiszniewska, A Producer: 20050208 In: Polish journal of veterinary sciences vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	4.	Biological and chemical hazards occurring in fish and fishery products. [electronic resource] by Uradzński, J Wysok, B Gomółka-Pawlicka, M Producer: 20080219 In: Polish journal of veterinary sciences vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimisation of the time of milk sample decontamination with 0.75% cethylpirydinium chloride upon identification of Mycobacterium avium subsp. paratuberculosis. [electronic resource] by Wiszniewska, A Szteyn, J Fus, M M Gomółka-Pawlicka, M Producer: 20040817 In: Polish journal of veterinary sciences vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	6.	[The fat and fatty acids content in selected sea fish]. [electronic resource] by Balas, J Pawlicka, M Jacórzyński, B Filipek, A Domina, P Mielniczuk, E Daniewski, M Producer: 20020418 In: Roczniki Panstwowego Zakladu Higieny vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Fatty acids in confectionery products]. [electronic resource] by Daniewski, M Mielniczuk, E Jacórzyński, B Pawlicka, M Balas, J Filipek, A Górnicka, M Producer: 20010503 In: Roczniki Panstwowego Zakladu Higieny vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Fatty acids in chocolate and chocolate products]. [electronic resource] by Daniewski, M Mielniczuk, E Jacórzyński, B Pawlicka, M Balas, J Filipek, A Górnicka, M Producer: 20000707 In: Roczniki Panstwowego Zakladu Higieny vol. 50 Availability: No items available. Save to lists Add to cart (remove)