Improved sauerkraut production with probiotic strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954. [electronic resource]
Producer: 20110818Description: M124-9 p. digitalISSN:- 1750-3841
- Anti-Bacterial Agents -- analysis
- Brassica -- microbiology
- Colony Count, Microbial
- DNA Fingerprinting -- methods
- Fermentation
- Food Handling -- methods
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactic Acid -- chemistry
- Lactobacillus plantarum -- genetics
- Leuconostoc -- genetics
- Probiotics -- metabolism
- Salts -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.