Your search returned 11 results.

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	1.	Staying passionate about dietetics. [electronic resource] by Pavlinac, Jessie M Producer: 20091028 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Our window to the world. [electronic resource] by Pavlinac, Jessie M Producer: 20100225 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Healthy people 2020, ADA, and you. [electronic resource] by Pavlinac, Jessie M Producer: 20100215 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Know and use ADA's evidence-based practice resources. [electronic resource] by Pavlinac, Jessie M Producer: 20100202 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Today's ADA ... now more than ever. [electronic resource] by Pavlinac, Jessie M Producer: 20100507 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Healthcare reform: implications for renal dietitians. [electronic resource] by Pavlinac, Jessie M Producer: 20140204 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Research is the foundation of our profession. [electronic resource] by Pavlinac, Jessie M Producer: 20100401 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Competent, proficient, advanced practice/expert--where are you in your career development? [electronic resource] by Pavlinac, Jessie M Producer: 20141020 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	RD and DTR: a valuable partnership. [electronic resource] by Pavlinac, Jessie M Producer: 20091215 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food, nutrition, and a shared community experience. [electronic resource] by Pavlinac, Jessie M Producer: 20090922 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Framework for analyzing supply and demand for specialist and advanced practice registered dietitians. [electronic resource] by O'Sullivan Maillet, Julie Brody, Rebecca A Skipper, Annalynn Pavlinac, Jessie M Producer: 20120821 In: Journal of the Academy of Nutrition and Dietetics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)