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	1.	The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7. [electronic resource] by Číž, M Pavelková, M Gallová, L Králová, J Kubala, L Lojek, A Producer: 20080923 In: Physiological research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Blood phagocyte activation during open heart surgery with cardiopulmonary bypass. [electronic resource] by Pavelková, M Kubala, L Cíz, M Pavlík, P Wagner, R Slavík, J Ondrásek, J Cerný, J Lojek, A Producer: 20060731 In: Physiological research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats. [electronic resource] by López, D Pavelkova, M Gallova, L Simonetti, P Gardana, C Lojek, A Loaiza, R Mitjavila, M T Producer: 20071005 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biological Effects of Drug-Free Alginate Beads Cross-Linked by Copper Ions Prepared Using External Ionotropic Gelation. [electronic resource] by Pavelková, M Kubová, K Vysloužil, J Kejdušová, M Vetchý, D Celer, V Molinková, D Lobová, D Pechová, A Vysloužil, J Kulich, P Producer: 20180227 In: AAPS PharmSciTech vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)