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	1.	Total and differential cell count by direct microscopic method on ewe milk. [electronic resource] by Morgante, M Ranucci, S Pauselli, M Beghelli, D Mencaroni, G Producer: 19970123 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of administration of vitamin E and selenium during the dry period on mammary health and milk cell counts in dairy ewes. [electronic resource] by Morgante, M Beghelli, D Pauselli, M Dall'Ara, P Capuccella, M Ranucci, S Producer: 19990422 In: Journal of dairy science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk. [electronic resource] by Bianchi, L Bolla, A Budelli, E Caroli, A Casoli, C Pauselli, M Duranti, E Producer: 20041115 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region. [electronic resource] by Venanzi, S Pezzolla, D Cecchini, L Pauselli, M Ricci, A Sordi, A Torquati, B Gigliotti, G Producer: 20181108 In: The Science of the total environment vol. 627 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Volatiles in raw and cooked meat from lambs fed olive cake and linseed. [electronic resource] by Gravador, R S Serra, A Luciano, G Pennisi, P Vasta, V Mele, M Pauselli, M Priolo, A Producer: 20151215 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced. [electronic resource] by Terramoccia, S Bartocci, S Taticchi, A Di Giovanni, S Pauselli, M Mourvaki, E Urbani, S Servili, M Producer: 20140722 In: Asian-Australasian journal of animal sciences vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Estimation of dry matter intake by grazing Comisana ewes. [electronic resource] by De Vincenzi, S Pauselli, M Bolla, A Trabalza Marinucci, M Olivieri, O Duranti, E Donnini, D Producer: 20031112 In: Veterinary research communications vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara. [electronic resource] by Valenti, B Natalello, A Vasta, V Campidonico, L Roscini, V Mattioli, S Pauselli, M Priolo, A Lanza, M Luciano, G Producer: 20190308 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. [electronic resource] by Cherif, M Valenti, B Abidi, S Luciano, G Mattioli, S Pauselli, M Bouzarraa, I Priolo, A Ben Salem, H Producer: 20180919 In: Meat science vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo. [electronic resource] by Taticchi, A Bartocci, S Servili, M Di Giovanni, S Pauselli, M Mourvaki, E Zilio, D Meo Terramoccia, S Publication details: Asian-Australasian journal of animal sciences Nov 2017 In: Asian-Australasian journal of animal sciences vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids. [electronic resource] by Luciano, G Pauselli, M Servili, M Mourvaki, E Serra, A Monahan, F J Lanza, M Priolo, A Zinnai, A Mele, M Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition. [electronic resource] by Mele, M Serra, A Pauselli, M Luciano, G Lanza, M Pennisi, P Conte, G Taticchi, A Esposto, S Morbidini, L Producer: 20140811 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. [electronic resource] by Buccioni, A Pauselli, M Viti, C Minieri, S Pallara, G Roscini, V Rapaccini, S Marinucci, M Trabalza Lupi, P Conte, G Mele, M Producer: 20150916 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)