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	1.	Thermal behavior of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity. [electronic resource] by Paulsson, M A Svensson, U Kishore, A R Naidu, A S Producer: 19940421 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line. [electronic resource] by Freiburghaus, C Janicke, B Lindmark-Månsson, H Oredsson, S M Paulsson, M A Producer: 20090709 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C. [electronic resource] by Creamer, L K Nilsson, H C Paulsson, M A Coker, C J Hill, J P Jiménez-Flores, R Producer: 20050418 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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