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	1.	The fatty acid composition of edible oils and fats. A beginning glc experiment. [electronic resource] by Paulson, D R Saranto, J R Forman, W A Producer: 19741017 In: Journal of chemical education vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of ruthenium(II) and ruthenium(III) myoglobin and the reaction of dioxygen, and carbon monoxide, with ruthenium(II) myoglobin. [electronic resource] by Paulson, D R Addison, A W Dolphin, D James, B R Producer: 19790927 In: The Journal of biological chemistry vol. 254 Availability: No items available. Save to lists Add to cart (remove)

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