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	1.	Novel approach to investigate the mechanical properties of crumb matrix during storage - Re-engineering of gas-free crumb pellets. [electronic resource] by Paulik, Sabina Jekle, Mario Producer: 20190501 In: Food chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during Grinding. [electronic resource] by Paulik, Sabina Jekle, Mario Becker, Thomas Publication details: Polymers Mar 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. [electronic resource] by Paulik, Sabina Yu, Wen Wen Flanagan, Bernadine Gilbert, Robert G Jekle, Mario Becker, Thomas Producer: 20191114 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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