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	1.	Effects of different levels of dietary selenium and vitamin E on the humoral immunity of rats. [electronic resource] by Bauersachs, S Kirchgessner, M Paulicks, B R Producer: 19940513 In: Journal of trace elements and electrolytes in health and disease vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on the tryptophan requirement of lactating sows. Part 2: Estimation of the tryptophan requirement by physiological criteria. [electronic resource] by Pampuch, F G Paulicks, B R Roth-Maier, D A Producer: 20070109 In: Journal of animal physiology and animal nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Performance of lactating sows in response to the dietary valine supply. [electronic resource] by Paulicks, B R Ott, H Roth-Maier, D A Producer: 20040302 In: Journal of animal physiology and animal nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performance. [electronic resource] by Paulicks, B R Pampuch, F G Roth-Maier, D A Producer: 20070109 In: Journal of animal physiology and animal nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows. [electronic resource] by Roth-Maier, D A Ott, H Roth, F X Paulicks, B R Producer: 20091015 In: Journal of animal physiology and animal nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Efficiency of Echinacea purpurea on performance and immune status in pigs. [electronic resource] by Maass, N Bauer, J Paulicks, B R Böhmer, B M Roth-Maier, D A Producer: 20050919 In: Journal of animal physiology and animal nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet. [electronic resource] by Aletor, V A Eder, K Becker, K Paulicks, B R Roth, F X Roth-Maier, D A Producer: 20031112 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)