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	1.	Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. [electronic resource] by Bhide, M R Paturkar, A M Sherikar, A T Waskar, V S Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature. [electronic resource] by Dubal, Z B Paturkar, A M Waskar, V S Zende, R J Latha, C Rawool, D B Kadam, M M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenotypic and genotypic drug resistance profile of [electronic resource] by Waghamare, R N Paturkar, A M Vaidya, V M Zende, R J Dubal, Z N Dwivedi, A Gaikwad, R V Publication details: Veterinary world Dec 2018 In: Veterinary world vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5-7°C). [electronic resource] by Nadeem Ahmed, Shaikh Chattopadhyay, U K Sherikar, A T Waskar, V S Paturkar, A M Latha, C Munde, K D Pathare, N S Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cystic echinococcosis in animals and humans of Maharashtra State, India. [electronic resource] by Vaidya, V M Zende, R J Paturkar, A M Gatne, M L Dighe, D G Waghmare, R N Moon, S L Bhave, S S Bengale, K G Nikale, N V Producer: 20190130 In: Acta parasitologica vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)