Improving food provision in a Guyanese home for the elderly: a participatory approach. [electronic resource]
Producer: 20070730Description: 552-8 p. digitalISSN:- 1368-9800
- Aged
- Aged, 80 and over
- Diet -- standards
- Female
- Food Services -- economics
- Food Supply
- Fruit
- Geriatric Assessment
- Guyana
- Homes for the Aged
- Humans
- Male
- Menu Planning
- Needs Assessment
- Nutrition Assessment
- Nutrition Disorders -- diagnosis
- Nutritional Requirements
- Nutritional Status
- Nutritive Value
- Quality of Life
- Vegetables
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.