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	1.	Commemorative history of the Agricultural and Food Chemistry Division. [electronic resource] by Pattee, Harold E Producer: 20020508 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability. [electronic resource] by Isleib, Thomas G Pattee, Harold E Giesbrecht, Francis G Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics. [electronic resource] by Pattee, Harold E Isleib, Thomas G Gorbet, Daniel W Giesbrecht, Francis G Producer: 20020918 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. [electronic resource] by Pattee, Harold E Isleib, Thomas G Moore, Kim M Gorbet, Daniel W Giesbrecht, Francis G Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Compositional and sensory comparisons between normal- and high-oleic peanuts. [electronic resource] by Isleib, Thomas G Pattee, Harold E Sanders, Timothy H Hendrix, Keith W Dean, Lisa O Producer: 20060508 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines. [electronic resource] by Pattee, Harold E Isleib, Thomas G Gorbet, Daniel W Moore, Kim M Lopez, Yolanda Baring, Michael R Simpson, Charles E Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)