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	1.	Light microscopy observations of tetrazolium-reducing bacteria in the endorhizosphere of maize and other grasses in Brazil. [electronic resource] by Patriquin, D G Döbereiner, J Producer: 19780930 In: Canadian journal of microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Denitrifying bacteria in some shallow-water marine sediments: enumeration and gas production. [electronic resource] by Patriquin, D G Knowles, R Producer: 19740904 In: Canadian journal of microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	N2-fixing vibrios isolated from the gastrointestinal tract of sea urchins. [electronic resource] by Guerinot, M L Patriquin, D G Producer: 19810810 In: Canadian journal of microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Endorhizal and Exorhizal Acetylene-reducing Activity in a Grass (Spartina alterniflora Loisel.)-Diazotroph Association. [electronic resource] by Boyle, C D Patriquin, D G Producer: 20100629 In: Plant physiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation of a nitrogen-fixing Campylobacter species from the roots of Spartina alterniflora Loisel. [electronic resource] by McClung, C R Patriquin, D G Producer: 19810413 In: Canadian journal of microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Root hair deformation, bacterial attachment, and plant growth in wheat-azospirillum associations. [electronic resource] by Jain, D K Patriquin, D G Producer: 20100625 In: Applied and environmental microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)