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	1.	Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa). [electronic resource] by Dularia, Chandni Sinhmar, Archana Thory, Rahul Pathera, Ashok Kumar Nain, Vikash Producer: 20200109 In: International journal of biological macromolecules vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology. [electronic resource] by Pathera, Ashok Kumar Riar, Charanjit Singh Yadav, Sanjay Singh, Pradeep Kumar Publication details: Korean journal for food science of animal resources Oct 2018 In: Korean journal for food science of animal resources vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and characterization of nano starch-based composite films from mung bean (Vigna radiata). [electronic resource] by Roy, Kripa Thory, Rahul Sinhmar, Archana Pathera, Ashok Kumar Nain, Vikash Producer: 20201123 In: International journal of biological macromolecules vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production of tannase under solid-state fermentation and its application in detannification of guava juice. [electronic resource] by Sharma, Naresh Kumar Beniwal, Vikas Kumar, Naveen Kumar, Surender Pathera, Ashok Kumar Ray, Aradhita Producer: 20140711 In: Preparative biochemistry & biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)