Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014. [electronic resource]

By: Contributor(s): Producer: 20200504Description: 32 p. digitalISSN:
  • 1475-2891
Subject(s): Online resources: In: Nutrition journal vol. 18
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Publication Type: Journal Article; Research Support, N.I.H., Extramural

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