Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion. [electronic resource]

By: Contributor(s): Producer: 20151106Description: 710-4 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 97
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Publication Type: Comparative Study; Journal Article

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