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	1.	Production and stability of pediocin N5p in grape juice medium. [electronic resource] by Strasser de Saad, A M Pasteris, S E Manca de Nadra, M C Producer: 19950627 In: The Journal of applied bacteriology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method. [electronic resource] by Ale, C E Bru, E Strasser de Saad, A M Pasteris, S E Producer: 20150303 In: Journal of applied microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage. [electronic resource] by Montel Mendoza, G Pasteris, S E Otero, M C Fatima Nader-Macías, M E Producer: 20160422 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents of Batrachochytrium dendrobatidis. [electronic resource] by Niederle, M V Bosch, J Ale, C E Nader-Macías, M E Aristimuño Ficoseco, C Toledo, L F Valenzuela-Sánchez, A Soto-Azat, C Pasteris, S E Producer: 20200402 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)