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	1.	Digestibility of pasta made with three wheat types: a preliminary study. [electronic resource] by Simonato, Barbara Curioni, Andrea Pasini, Gabriella Producer: 20150806 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain? [electronic resource] by Pasini, Gabriella Visioli, Giovanna Morari, Francesco Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine. [electronic resource] by Simonato, Barbara Mainente, Federica Tolin, Serena Pasini, Gabriella Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis. [electronic resource] by Schievano, Elisabetta Pasini, Gabriella Cozzi, Giulio Mammi, Stefano Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. [electronic resource] by Tolve, Roberta Pasini, Gabriella Vignale, Fabiola Favati, Fabio Simonato, Barbara Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bee moth (Galleria mellonella) allergy: New insight from a case of monosensitization. [electronic resource] by Antico, Andrea Vegro, Mara Rasio, Giuseppe Pasini, Gabriella Curioni, Andrea Producer: 20180705 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese. [electronic resource] by Cozzi, Giulio Ferlito, Jacopo Pasini, Gabriella Contiero, Barbara Gottardo, Flaviana Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components. [electronic resource] by Gazzola, Diana Vincenzi, Simone Gastaldon, Luca Tolin, Serena Pasini, Gabriella Curioni, Andrea Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. [electronic resource] by Mainente, Federica Simonato, Barbara Pasini, Gabriella Franchin, Cinzia Arrigoni, Giorgio Rizzi, Corrado Producer: 20170313 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study. [electronic resource] by Pasini, Gabriella Greco, Fulvia Cremonini, Mauro A Brandolini, Andrea Consonni, Roberto Gussoni, Maristella Producer: 20151215 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight. [electronic resource] by Cristaudo, Antonio Simonato, Barbara Pasini, Gabriella De Rocco, Mariagrazia Curioni, Andrea Giannattasio, Matteo Producer: 20050222 In: Contact dermatitis vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Extraction and mass spectrometry identification of a major peach allergen Pru p 1. [electronic resource] by Pasini, Gabriella Curioni, Andrea Vegro, Mara Pagani, Mauro Masi, Antonio Schievano, Elisabetta Antico, Andrea Producer: 20150626 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment. [electronic resource] by Visioli, Giovanna Bonas, Urbana Dal Cortivo, Cristian Pasini, Gabriella Marmiroli, Nelson Mosca, Giuliano Vamerali, Teofilo Producer: 20180412 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity. [electronic resource] by Vegro, Mara Eccher, Giulia Populin, Francesca Sorgato, Chiara Savazzini, Federica Pagliarani, Giulia Tartarini, Stefano Pasini, Gabriella Curioni, Andrea Antico, Andrea Botton, Alessandro Producer: 20170518 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)