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	1.	Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands. [electronic resource] by Pascal, Christine Paté, Franck Cheynier, Véronique Delsuc, Marc-André Producer: 20090910 In: Biopolymers vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation. [electronic resource] by Pascal, Christine Poncet-Legrand, Céline Cabane, Bernard Vernhet, Aude Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Overexpression and characterization of two human salivary proline rich proteins. [electronic resource] by Pascal, Christine Bigey, Frédéric Ratomahenina, Robert Boze, Hélène Moulin, Guy Sarni-Manchado, Pascale Producer: 20060921 In: Protein expression and purification vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio. [electronic resource] by Pascal, Christine Poncet-Legrand, Céline Imberty, Anne Gautier, Catherine Sarni-Manchado, Pascale Cheynier, Véronique Vernhet, Aude Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)