APA

Partidário A. M., Roseiro C. & Santos C. (20110526). Effect of processing in volatiles from a Portuguese traditional dry-fermented ripened sausage 'Chourico Grosso Borba-Estremoz PGI'. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Partidário A M, Roseiro C and Santos C. 20110526. Effect of processing in volatiles from a Portuguese traditional dry-fermented ripened sausage 'Chourico Grosso Borba-Estremoz PGI'. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Partidário A. M., Roseiro C. and Santos C. (20110526). Effect of processing in volatiles from a Portuguese traditional dry-fermented ripened sausage 'Chourico Grosso Borba-Estremoz PGI'. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Partidário A M, Roseiro C and Santos C. Effect of processing in volatiles from a Portuguese traditional dry-fermented ripened sausage 'Chourico Grosso Borba-Estremoz PGI'. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20110526.