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	1.	[Baker's yeast as a supplementary source of thiamine in bread]. [electronic resource] by PARTESHKO, V G Producer: 19981101 In: Gigiena i sanitariia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The content of thiamine in wheat flour of different grades]. [electronic resource] by PARTESHKO, V G Producer: 19981101 In: Voprosy pitaniia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Capacity of autooxidized exogenic phospholipids to induce structural metabolic disorders in the animal organism]. [electronic resource] by Parteshko, V G Producer: 19740605 In: Nauchnye doklady vysshei shkoly. Biologicheskie nauki vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Thiamine content in various grades of wheat and dietetic bread]. [electronic resource] by PARTESHKO, V G Producer: 19981101 In: Voprosy pitaniia vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	5.	[ON THE BIOLOGICAL ACTION OF FAT OXIDATION PRODUCTS (SOPOLYMERS)]. [electronic resource] by PARTESHKO, V G Producer: 19961201 In: Gigiena i sanitariia vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	6.	[ON THE PHYSIOLOGO-HYGIENIC CHARACTERISTICS OF SUNFLOWER PHOSPHATIDE CONCENTRATES]. [electronic resource] by PARTESHKO, V G Producer: 19961201 In: Voprosy pitaniia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Effect of exogenous lipid oxypolymers on the level of phospholipids and cholesterol in internal organ tissues of experimental animals]. [electronic resource] by Parteshko, V G Producer: 19710106 In: Biulleten' eksperimental'noi biologii i meditsiny vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	8.	[On the deterioration of medical fish oil]. [electronic resource] by PARTESHKO, V G Producer: 19981101 In: Aptechnoe delo vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Products of fat oxidation in the diet of rats and the level of cholesterol and phospholipids in the liver]. [electronic resource] by Parteshko, V G Producer: 19690205 In: Biulleten' eksperimental'noi biologii i meditsiny vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Lipid peroxides and some aspects of their biological action]. [electronic resource] by Parteshko, V G Producer: 19710304 In: Uspekhi sovremennoi biologii vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	11.	[ON THE NEED FOR STANDARDIZATION OF OXIDATION PRODUCTS IN DIETARY FATS]. [electronic resource] by PARTESHKO, V G Producer: 19961201 In: Gigiena i sanitariia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	12.	[PEROXIDES IN LIPIDS IN THE LIVER AND FATTY TISSUE OF EXPERIMENTAL ANIMALS]. [electronic resource] by PARTESHKO, V G Producer: 19961201 In: Voprosy pitaniia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	13.	[The content of thiamine in some Russian food products and the effect of culinary processing on its preservation]. [electronic resource] by PARTESHKO, V G Producer: 19981101 In: Voprosy pitaniia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	14.	[EFFECT OF A POLYMER FRACTION ISOLATED FROM SUNFLOWER OIL ON THE ANIMAL BODY IN EXPERIMENTAL CONDITONS]. [electronic resource] by PARTESHKO, V G KUCHER, O M Producer: 19961201 In: Voprosy pitaniia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	15.	[EFFECT OF OXYPOLYMERS ISOLATED FROM SUNFLOWER OIL ON THE STATE OF THE GASTROINTESTINAL TRACT IN ANIMALS IN EXPERIMENTAL CONDITIONS]. [electronic resource] by PARTESHKO, V G KUCHER, O M Producer: 19961201 In: Biulleten' eksperimental'noi biologii i meditsiny vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Effect of exogenous lipoperoxides in reducing the polyunsaturated fatty acid level in animal liver as a result of free-radical processes in biolipids]. [electronic resource] by Parteshko, V G Pavlovskaia, M S Lesiuis, A A Producer: 19730116 In: Doklady Akademii nauk SSSR vol. 205 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Lipid peroxides as possible sources of free radicals capable of initiating free-radical reactions]. [electronic resource] by Parteshko, V G Lesiuis, A A Korchagin, V D Producer: 19740404 In: Prikladnaia biokhimiia i mikrobiologiia vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Lipid bioantioxidants in animal visceral tissues in relation to the degree of unsaturation of exogenous lipids]. [electronic resource] by Parteshko, V G Lesiuis, A A Belous, G V Producer: 19710813 In: Doklady Akademii nauk SSSR vol. 195 Availability: No items available. Save to lists Add to cart (remove)
	19.	[The effect of exogenous lipoperoxides on the concentration of group B vitamins in animal liver]. [electronic resource] by Parteshko, V G Pavlovskaia, M S Lesiuis, A A Producer: 19750521 In: Biulleten' eksperimental'noi biologii i meditsiny vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	20.	[The effect of the lipid peroxides of an antifoaming agent on the content of vitamin B complex in yeasts and the yield of yeast biomass]. [electronic resource] by Parteshko, V G Pavlovskaia, M S Pukhtetskiĭ, A M Producer: 19740308 In: Prikladnaia biokhimiia i mikrobiologiia vol. 9 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.