Impact of traditional practices on food safety: a case of acute toxoplasmosis related to the consumption of contaminated raw pork sausage in Italy. [electronic resource]

By: Contributor(s): Producer: 20141215Description: 643-6 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 77
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Publication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't

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