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	1.	Stachylines A-D from the sponge-derived fungus Stachylidium sp. [electronic resource] by Almeida, Celso Part, Natalja Bouhired, Sarah Kehraus, Stefan König, Gabriele M Producer: 20110516 In: Journal of natural products vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis. [electronic resource] by Taivosalo, Anastassia Kriščiunaite, Tiina Stulova, Irina Part, Natalja Rosend, Julia Sõrmus, Aavo Vilu, Raivo Publication details: Foods (Basel, Switzerland) May 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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