A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011. [electronic resource]
Producer: 20130930Description: E34 p. digitalISSN:- 1545-1151
- Adult
- Aged
- Chronic Disease -- prevention & control
- Diet
- Female
- Focus Groups
- Food Supply -- economics
- Fruit -- economics
- Humans
- Male
- Middle Aged
- North Carolina
- Obesity -- prevention & control
- Poverty
- Residence Characteristics
- Social Change
- Social Class
- Transportation
- Vegetables -- economics
- Young Adult
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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