APA

Najjar A. M., Parsons P. M., Duncan A. M., Robinson L. E., Yada R. Y. & Graham T. E. (20090611). The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. : The British journal of nutrition.

Chicago

Najjar Anita Mofidi, Parsons Patricia M, Duncan Alison M, Robinson Lindsay E, Yada Rickey Y and Graham Terry E. 20090611. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. : The British journal of nutrition.

Harvard

Najjar A. M., Parsons P. M., Duncan A. M., Robinson L. E., Yada R. Y. and Graham T. E. (20090611). The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. : The British journal of nutrition.

MLA

Najjar Anita Mofidi, Parsons Patricia M, Duncan Alison M, Robinson Lindsay E, Yada Rickey Y and Graham Terry E. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. : The British journal of nutrition. 20090611.