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	1.	The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solubles. [electronic resource] by Jacobs, China Parsons, Carl M Producer: 20131112 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry. [electronic resource] by Chen, Xi Parsons, Carl M Bajjalieh, Nick Producer: 20130808 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological responses to novel carbohydrates as assessed using canine and avian models. [electronic resource] by Knapp, Brenda K Parsons, Carl M Swanson, Kelly S Fahey, George C Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary L-homoserine spares threonine in chicks. [electronic resource] by Bryant, Kasey I Dilger, Ryan N Parsons, Carl M Baker, David H Producer: 20090709 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogs. [electronic resource] by Knapp, Brenda K Parsons, Carl M Bauer, Laura L Swanson, Kelly S Fahey, George C Producer: 20141106 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1. [electronic resource] by Oba, Patrícia M Utterback, Pamela L Parsons, Carl M de Godoy, Maria R C Swanson, Kelly S Producer: 20190508 In: Journal of animal science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional value of a highly digestible sorghum cultivar for meat-type chickens. [electronic resource] by Elkin, Robert G Arthur, Elaine Hamaker, Bruce R Axtell, John D Douglas, Michelle W Parsons, Carl M Producer: 20020819 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrient and AA digestibility of black soldier fly larvae differing in age using the precision-fed cecectomized rooster assay1. [electronic resource] by Do, Sungho Koutsos, Liz Utterback, Pamela L Parsons, Carl M de Godoy, Maria R C Swanson, Kelly S Producer: 20200408 In: Journal of animal science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. [electronic resource] by Cervantes-Pahm, Sarah Knapp, Brenda K Kim, Beob G Liu, Yanhong Parsons, Carl M Fahey, George C Stein, Hans H Producer: 20140707 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. [electronic resource] by Karr-Lilienthal, Lisa K Bauer, Laura L Utterback, Pam L Zinn, Krista E Frazier, Rodney L Parsons, Carl M Fahey, George C Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. [electronic resource] by van Vliet, Stephan Shy, Evan L Abou Sawan, Sidney Beals, Joseph W West, Daniel Wd Skinner, Sarah K Ulanov, Alexander V Li, Zhong Paluska, Scott A Parsons, Carl M Moore, Daniel R Burd, Nicholas A Producer: 20171211 In: The American journal of clinical nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research. [electronic resource] by van Vliet, Stephan Beals, Joseph W Parel, Justin T Hanna, Christina D Utterback, Pamela L Dilger, Anna C Ulanov, Alexander V Li, Zhong Paluska, Scott A Moore, Daniel R Parsons, Carl M Burd, Nicholas A Producer: 20170615 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)