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	1.	Management of peanut allergy: a focus on novel immunotherapies. [electronic resource] by Parrish, Christopher P Producer: 20200210 In: The American journal of managed care vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	2.	Food-Induced Anaphylaxis: an Update. [electronic resource] by Parrish, Christopher P Kim, Heidi Producer: 20190610 In: Current allergy and asthma reports vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Waldenstrom macroglobulinemia with a durable clinical response to epoetin beta. [electronic resource] by Parrish, Christopher Owen, Roger G Producer: 20130104 In: Leukemia & lymphoma vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans. [electronic resource] by Yeo, JuDong Parrish, Christopher C Producer: 20200810 In: Food chemistry vol. 324 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simultaneous acute myeloid leukaemia and de novo acute hepatitis B: a novel management strategy. [electronic resource] by Parrish, Christopher Moreton, Paul Ashcroft, John Producer: 20111207 In: Leukemia research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	FA determination in cold water marine samples. [electronic resource] by Budge, Suzanne M Parrish, Christopher C Producer: 20040430 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador. [electronic resource] by Copeman, Louise A Parrish, Christopher C Producer: 20040914 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure. [electronic resource] by Van Biesen, Geert Parrish, Christopher C Producer: 20060120 In: Marine environmental research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Current Status of Potential Therapies for IgE-Mediated Food Allergy. [electronic resource] by Parrish, Christopher P Har, Daniel Andrew Bird, J Producer: 20190130 In: Current allergy and asthma reports vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents. [electronic resource] by Khan, Muhammad Ahmad Parrish, Christopher C Shahidi, Fereidoon Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis). [electronic resource] by Khan, Muhammad Ahmad Parrish, Christopher C Shahidi, Fereidoon Producer: 20060419 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold. [electronic resource] by Hall, Jonathon M Parrish, Christopher C Thompson, Raymond J Producer: 20030213 In: The Biological bulletin vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscana. [electronic resource] by Garcia, Alexandre Sachsida Parrish, Christopher C Brown, Joseph A Producer: 20080806 In: Fish physiology and biochemistry vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. [electronic resource] by Hixson, Stefanie M Parrish, Christopher C Anderson, Derek M Producer: 20151020 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Corrigendum to "Urban sewage lipids in the suspended particulate matter of a coral reef under river influence in the South West Gulf of Mexico" [Water Res. 123 (2017) 192-205]. [electronic resource] by Carreón-Palau, Laura Parrish, Christopher C Pérez-España, Horacio Publication details: Water research 12 2017 In: Water research vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Interventional Therapies for the Treatment of Food Allergy. [electronic resource] by Parrish, Christopher P Kim, Edwin H Bird, J Andrew Producer: 20180618 In: Immunology and allergy clinics of North America vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua). [electronic resource] by Hixson, Stefanie M Parrish, Christopher C Anderson, Derek M Producer: 20140707 In: Fish physiology and biochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. [electronic resource] by Hixson, Stefanie M Parrish, Christopher C Anderson, Derek M Producer: 20140926 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Urban sewage lipids in the suspended particulate matter of a coral reef under river influence in the South West Gulf of Mexico. [electronic resource] by Carreón-Palau, Laura Parrish, Christopher C Pérez-España, Horacio Producer: 20171013 In: Water research vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Food Allergy Immunotherapy with Adjuvants. [electronic resource] by Nicolaides, Rory E Parrish, Christopher P Bird, J Andrew Producer: 20200601 In: Immunology and allergy clinics of North America vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 67 results.