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	1.	Adhesive properties of corn zein formulations on glass surfaces. [electronic resource] by Parris, Nicholas Dickey, Leland C Producer: 20030725 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxygen permeability of films made from CO2-precipitated casein and modified casein. [electronic resource] by Tomasula, Peggy M Yee, Winnie C Parris, Nicholas Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Encapsulation of essential oils in zein nanospherical particles. [electronic resource] by Parris, Nicholas Cooke, Peter H Hicks, Kevin B Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red Meat. [electronic resource] by Parris, Nicholas Palumbo, Samuel A Montville, Thomas J Publication details: Journal of food protection Jul 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fractionation, characterization, and study of the emulsifying properties of corn fiber gum. [electronic resource] by Yadav, Madhav P Parris, Nicholas Johnston, David B Hicks, Kevin B Producer: 20080730 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein distribution in commercial wet- and dry-milled corn germ. [electronic resource] by Parris, Nicholas Moreau, Robert A Johnston, David B Singh, Vijay Dickey, Leland C Producer: 20060810 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ. [electronic resource] by Parris, Nicholas Moreau, Robert A Johnston, David B Dickey, Leland C Aluko, Rotimi E Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of endogenous triacylglycerol hydrolysates on the mechanical properties of Zein films from ground corn. [electronic resource] by Parris, Nicholas Dickey, Leland C Powell, Michael J Coffin, David R Moreau, Robert A Craig, James C Producer: 20020705 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids. [electronic resource] by Choi, Sang Won Lee, Sung Kwon Kim, Eun Ok Oh, Ji Hae Yoon, Kyung Sup Parris, Nicholas Hicks, Kevin B Moreau, Robert A Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)