APA
Parrini S., Sirtori F., Acciaioli A., Becciolini V., Crovetti A., Franci O., Romani A., Scardigli A. & Bozzi R. (2019). Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage. : Animals : an open access journal from MDPI.
Chicago
Parrini Silvia, Sirtori Francesco, Acciaioli Anna, Becciolini Valentina, Crovetti Alessandro, Franci Oreste, Romani Annalisa, Scardigli Arianna and Bozzi Riccardo. 2019. Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage. : Animals : an open access journal from MDPI.
Harvard
Parrini S., Sirtori F., Acciaioli A., Becciolini V., Crovetti A., Franci O., Romani A., Scardigli A. and Bozzi R. (2019). Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage. : Animals : an open access journal from MDPI.
MLA
Parrini Silvia, Sirtori Francesco, Acciaioli Anna, Becciolini Valentina, Crovetti Alessandro, Franci Oreste, Romani Annalisa, Scardigli Arianna and Bozzi Riccardo. Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage. : Animals : an open access journal from MDPI. 2019.