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	1.	Nutritional content of infant commercial weaning foods in the UK. [electronic resource] by García, Ada L Raza, Sarah Parrett, Alison Wright, Charlotte M Producer: 20131209 In: Archives of disease in childhood vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An Exploration of Complementary Feeding Practices, Information Needs and Sources. [electronic resource] by Garcia, Ada L Looby, Sarah McLean-Guthrie, Kimberley Parrett, Alison Producer: 20200402 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity. [electronic resource] by García, Ada L Morillo-Santander, Gabriela Parrett, Alison Mutoro, Antonina N Producer: 20200124 In: Archives of disease in childhood vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating. [electronic resource] by Garcia, Ada L Reardon, Rebecca Hammond, Elizabeth Parrett, Alison Gebbie-Diben, Anne Producer: 20170726 In: International journal of environmental research and public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups. [electronic resource] by Garcia, Ada Lizbeth Athifa, Nurie Hammond, Elizabeth Parrett, Alison Gebbie-Diben, Anne Producer: 20201130 In: Journal of epidemiology and community health vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of a cooking skills programme in parents of young children--a longitudinal study. [electronic resource] by Garcia, Ada L Vargas, Elisa Lam, Po S Shennan, David B Smith, Fiona Parrett, Alison Producer: 20150126 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. [electronic resource] by Heavey, Patricia M Savage, Shirley-Anne H Parrett, Alison Cecchini, Cinzia Edwards, Christine A Rowland, Ian R Producer: 20030521 In: The British journal of nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. [electronic resource] by Gerasimidis, Konstantinos Bryden, Katie Chen, Xiufen Papachristou, Eleftheria Verney, Anais Roig, Marine Hansen, Richard Nichols, Ben Papadopoulou, Rodanthi Parrett, Alison Producer: 20210610 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? [electronic resource] by Garcia, Ada L Ronquillo, José D Morillo-Santander, Gabriela Mazariegos, Claudia V Lopez-Donado, Lorena Vargas-Garcia, Elisa J Curtin, Louise Parrett, Alison Mutoro, Antonina N Producer: 20201228 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)