Your search returned 3 results.

Results
	1.	Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis. [electronic resource] by Ripollés, Daniel Parrón, José A Fraguas, Javier Calvo, Miguel Pérez, María D Sánchez, Lourdes Producer: 20180803 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk. [electronic resource] by Ripollés, Daniel Harouna, Saidou Parrón, José A Arenales, Irene Calvo, Miguel Pérez, María D Sánchez, Lourdes Producer: 20170501 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow. [electronic resource] by Kaiser, Germán G Mucci, Nicolás C González, Vega Sánchez, Lourdes Parrón, José A Pérez, María D Calvo, Miguel Aller, Juan F Hozbor, Federico A Mutto, Adrián A Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search