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	1.	Dihydrocaffeoyl polyamines (kukoamine and allies) in potato (Solanum tuberosum) tubers detected during metabolite profiling. [electronic resource] by Parr, Adrian J Mellon, Fred A Colquhoun, Ian J Davies, Howard V Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways. [electronic resource] by Defernez, Marianne Gunning, Yvonne M Parr, Adrian J Shepherd, Louise V T Davies, Howard V Colquhoun, Ian J Producer: 20041119 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues. [electronic resource] by Grassby, Terri Jay, Andrew J Merali, Zara Parker, Mary L Parr, Adrian J Faulds, Craig B Waldron, Keith W Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L. [electronic resource] by Mitra, Adinpunya Mayer, Melinda J Mellon, Fred A Michael, Anthony J Narbad, Arjan Parr, Adrian J Waldron, Keith W Walton, Nicholas J Producer: 20020823 In: Planta vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)