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	1.	Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives. [electronic resource] by Chiang, Jie Hong Hardacre, Allan K Parker, Michael E Producer: 20200615 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rabies, readiness, and role 1 medical care. [electronic resource] by Dainty, Louis A Morgan, Shafid A Parker, Michael E Burke, Ronald L Producer: 20140630 In: Military medicine vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction. [electronic resource] by Chiang, Jie Hong Eyres, Graham T Silcock, Patrick J Hardacre, Allan K Parker, Michael E Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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