Your search returned 33 results.

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	1.	Federal communication about obesity in the Dietary Guidelines and checkoff programs. [electronic resource] by Wilde, Parke E Producer: 20070709 In: Obesity (Silver Spring, Md.) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations. [electronic resource] by Wilde, Parke E Producer: 20070315 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential response patterns affect food-security prevalence estimates for households with and without children. [electronic resource] by Wilde, Parke E Producer: 20040831 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Individual weight change is associated with household food security status. [electronic resource] by Wilde, Parke E Peterman, Jerusha N Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Correlation polarimetry for broadband magnetic fluctuation measurements. [electronic resource] by Parke, E Ding, W X Brower, D L Producer: 20181109 In: The Review of scientific instruments vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An upgraded interferometer-polarimeter system for broadband fluctuation measurements. [electronic resource] by Parke, E Ding, W X Duff, J Brower, D L Producer: 20180129 In: The Review of scientific instruments vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Tucker, Katherine L Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households. [electronic resource] by Boehm, Rebecca Ver Ploeg, Michele Wilde, Parke E Cash, Sean B Producer: 20200629 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of complementarity determining region mutations on the affinity of an alpha/beta T cell receptor: measuring the energy associated with CD4/CD8 repertoire skewing. [electronic resource] by Manning, T C Parke, E A Teyton, L Kranz, D M Producer: 19990602 In: The Journal of experimental medicine vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania. [electronic resource] by Cordeiro, Lorraine S Wilde, Parke E Semu, Helen Levinson, F James Producer: 20121030 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Tucker, Katherine L Producer: 20061128 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot. [electronic resource] by Olsho, Lauren Ew Klerman, Jacob A Wilde, Parke E Bartlett, Susan Producer: 20170531 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Food insecurity and cognitive function in Puerto Rican adults. [electronic resource] by Gao, Xiang Scott, Tammy Falcon, Luis M Wilde, Parke E Tucker, Katherine L Producer: 20090406 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh. [electronic resource] by Coates, Jennifer Wilde, Parke E Webb, Patrick Rogers, Beatrice Lorge Houser, Robert F Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming. [electronic resource] by Gao, Xiang Wilde, Parke E Maras, Janice E Bermudez, Odilia I Tucker, Katherine L Producer: 20050615 In: Annals of the New York Academy of Sciences vol. 1031 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Food insecurity among Cambodian refugee women two decades post resettlement. [electronic resource] by Peterman, Jerusha Nelson Wilde, Parke E Silka, Linda Bermudez, Odilia I Rogers, Beatrice Lorge Producer: 20140109 In: Journal of immigrant and minority health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Yeast polypeptide fusion surface display levels predict thermal stability and soluble secretion efficiency. [electronic resource] by Shusta, E V Kieke, M C Parke, E Kranz, D M Wittrup, K D Producer: 19991101 In: Journal of molecular biology vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002). [electronic resource] by Gao, Xiang Wilde, Parke E Lichtenstein, Alice H Bermudez, Odilia I Tucker, Katherine L Producer: 20060503 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA. [electronic resource] by Peterman, Jerusha Nelson Silka, Linda Bermudez, Odilia I Wilde, Parke E Rogers, Beatrice Lorge Producer: 20111011 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characterization and calibration of the Thomson scattering diagnostic suite for the C-2W field-reversed configuration experiment. [electronic resource] by Ottaviano, A Schindler, T M Zhai, K Parke, E Granstedt, E Thompson, M C Producer: 20181109 In: The Review of scientific instruments vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.