Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays. [electronic resource]
Producer: 20181101Description: 2127-2139 p. digitalISSN:- 1750-3841
- Antioxidants -- analysis
- Biphenyl Compounds -- chemistry
- Ferric Compounds -- chemistry
- Germination
- Humans
- Nutritive Value
- Oxidation-Reduction
- Oxidative Stress
- Peroxidases -- metabolism
- Picrates -- chemistry
- Plant Proteins -- analysis
- Proteome
- Proteomics
- Seedlings
- Seeds -- chemistry
- Superoxide Dismutase -- metabolism
- Triticum -- chemistry
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Publication Type: Journal Article
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