Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. [electronic resource]
Producer: 20090303Description: 165-8 p. digitalISSN:- 0362-028X
- Animals
- Beverages -- microbiology
- Citrus sinensis -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Francisella tularensis -- growth & development
- Humans
- Hydrostatic Pressure
- Milk -- microbiology
- Temperature
- Time Factors
- Yersinia pseudotuberculosis -- growth & development
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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