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	1.	Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak. [electronic resource] by Parish, M E Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Public health and nonpasteurized fruit juices. [electronic resource] by Parish, M E Producer: 19970904 In: Critical reviews in microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigation of the Microbial Ecology of Commercial Grapefruit Sections [electronic resource] by Parish, M E Higgins, D P Publication details: Journal of food protection Aug 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice. [electronic resource] by Pao, S Davis, C L Parish, M E Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of chromogenic Shigella spp. plating medium with standard media for the recovery of Shigella boydii and Shigella sonnei from tomato surfaces. [electronic resource] by Warren, B R Parish, M E Schneider, K R Producer: 20050421 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of conventional culture methods and FTA filtration-nested PCR for the detection of Shigella boydii and Shigella sonnei on tomato surfaces. [electronic resource] by Warren, B R Parish, M E Schneider, K R Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Shigella as a foodborne pathogen and current methods for detection in food. [electronic resource] by Warren, B R Parish, M E Schneider, K R Producer: 20080828 In: Critical reviews in food science and nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. [electronic resource] by Beuchat, L R Farber, J M Garrett, E H Harris, L J Parish, M E Suslow, T V Busta, F F Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)