APA

Prencipe V., Parisciani G., Calistri P., Caporale C. M., Iannitto G., Morelli D., Pomilio F., Prochowski D. & Migliorati G. (20100518). Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels. : Veterinaria italiana.

Chicago

Prencipe Vincenza, Parisciani Gabriella, Calistri Paolo, Caporale Christina Michaela, Iannitto Giorgio, Morelli Daniela, Pomilio Francesco, Prochowski Daniel and Migliorati Giacomo. 20100518. Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels. : Veterinaria italiana.

Harvard

Prencipe V., Parisciani G., Calistri P., Caporale C. M., Iannitto G., Morelli D., Pomilio F., Prochowski D. and Migliorati G. (20100518). Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels. : Veterinaria italiana.

MLA

Prencipe Vincenza, Parisciani Gabriella, Calistri Paolo, Caporale Christina Michaela, Iannitto Giorgio, Morelli Daniela, Pomilio Francesco, Prochowski Daniel and Migliorati Giacomo. Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels. : Veterinaria italiana. 20100518.