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	1.	Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches. [electronic resource] by Surendra Babu, Ayenampudi Parimalavalli, Ramanathan Rudra, Shalini Gaur Producer: 20160524 In: International journal of biological macromolecules vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch. [electronic resource] by Babu, Ayenampudi Surendra Mohan, Rangarajan Jagan Parimalavalli, Ramanathan Producer: 20190419 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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